Master Makmur Lestari, founded in 2015, is a Jakarta-based company specializing in cold storage, seafood processing, and fishery trading. Our main facility is located on Jl. Tuna 1, Jakarta, supported by five mini processing plants across several Indonesian islands, allowing us to consistently provide high-quality seafood to customers worldwide.

We are committed to delivering the finest seafood products, with a focus on freshness, quality, and meeting the highest international standards. Our processes ensure that our seafood maintains its premium quality from the landings to final delivery, catering to the diverse demands of our global customers. Whether for retail, food service, or industrial needs, We pride ourselves on offering products that consistently exceed expectations.

In line with our dedication to responsible practices, all of our seafood landings are sourced using sustainable fishing methods, including 100% dolphin-safe techniques. We adhere to European Union standards and operate HACCP-certified facilities, ensuring both sustainability and safety in every step of our operations. At Master Makmur Lestari, we strive to provide high-quality, responsibly sourced seafood to meet the needs of our customers around the world.